Yu San Xi Dry Pot Spicy Duck Head
Sichuan cuisine · ⭐ 4.3
Shop No. 104, Building 37, Area D, Fuao Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 104, Building 37, Area D, Fuao Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Add Pot Wide Vermicelli, Stir-fried Dried Tofu with Pot, Add-Pot Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop No. 104, Building 37, Area D, Fuao Garden
- Popular dishes: Add Pot Wide Vermicelli, Stir-fried Dried Tofu with Pot, Add-Pot Bok Choy, Stewed Duck Feet, Kung Pao Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Add Pot Wide VermicelliMade from sweet potato starch, the wide vermicelli is steamed, sliced into strips, and stir-fried with broth, minced pork, and green onions. It has a smooth texture and rich, savory-slightly spicy flavor.
Stir-fried Dried Tofu with PotA dish made by stir-frying dried tofu strips with scallions, ginger, and seasonings. The dried tofu has a chewy texture and savory flavor.
Add-Pot Bok ChoyMade with bok choy cooked in a pot. Main ingredient is bok choy, seasoned with a little garlic, ginger, and salt, slowly stewed to retain the crisp texture of the leaves.
Stewed Duck FeetDuck feet are blanched and stewed slowly with spices, resulting in a rich, thick broth and soft, gelatinous texture. Main ingredients include duck feet and various spices.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Duck Head Hot PotSpicy duck head stir-fried with vegetables and spices in a small pot, delivering a rich, numbingly hot flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Tasty Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
2 Duck WingsTwo duck wings, made from high-quality duck wings and carefully braised, with tender meat and rich flavor, featuring a distinctive braised aroma.