Chao Xiao Pin Rice Noodle Soup
小吃快餐 · ⭐ 4.0
No. 4-9 Meidong 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4-9 Meidong 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Handmade Noodles, Chao Shan Guo Tiao Tang, Beef Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4-9 Meidong 3rd Road
- Popular dishes: Chaozhou Handmade Noodles, Chao Shan Guo Tiao Tang, Beef Rice Noodle Soup, Pork Offal Rice Noodle Soup, Steamed Rice Roll
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Dishes
Chaozhou Handmade NoodlesHandmade thin noodles from Chaozhou, served with shrimp, pork, and vegetables in a savory sauce.
Chao Shan Guo Tiao TangA traditional Cantonese soup made with smooth rice noodles, simmered in a rich broth with meat or seafood for a savory and comforting taste.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, popular in Guangdong cuisine.
Steamed Rice RollA traditional snack made by steaming rice batter wrapped around vegetables like bean sprouts and carrots, resulting in a soft and delicate texture.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Steamed Duck RiceSteamed duck meat served over rice, a classic Cantonese dish with tender, flavorful duck and simple seasoning.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
White Rice CakeA traditional Fujian snack made from glutinous rice flour, steamed and sliced, then pan-fried or stir-fried with vegetables and meat.
Fish Ball Noodle SoupA dish made with fish balls and rice noodles, simmered in a savory broth for a fresh and satisfying meal.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.