De Xing Fa Hong Kong Style Teahouse (Manhattan Branch)
Cantonese cuisine · ⭐ 3.6
No. 25 Wujiazhuang Road (Near North Gate of Weilai Binhe Residential Community, adjacent to Heizhuangzhuang)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Wujiazhuang Road (Near North Gate of Weilai Binhe Residential Community, adjacent to Heizhuangzhuang). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Lemonade, Four Treasure Clay Pot Rice, Daily Freshly Baked Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 25 Wujiazhuang Road (Near North Gate of Weilai Binhe Residential Community, adjacent to Heizhuangzhuang)
- Popular dishes: Frozen Lemonade, Four Treasure Clay Pot Rice, Daily Freshly Baked Cantonese Roast Duck, Shrimp Rice Noodle Rolls, Tomato Beef and Egg Rice
China trip · China travel
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Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Four Treasure Clay Pot RiceFour Treasure Clay Pot Rice is based on rice, with four main ingredients: cured sausage, cured meat, mushrooms, and egg. Cooked slowly in a clay pot over low heat, the rice absorbs the flavors and forms crispy rice crust. Ingredients are steamed together with rice in the pot, then seasoned with soy sauce.
Daily Freshly Baked Cantonese Roast DuckDaily freshly baked Cantonese roast duck is made with high-quality duck meat, marinated and roasted in a special oven. It has a crispy skin and tender juicy meat with a unique Cantonese flavor.
Shrimp Rice Noodle RollsA Guangdong specialty featuring delicate rice noodle sheets wrapped around fresh shrimp, served with soy or chili sauce.
Tomato Beef and Egg RiceTomato Beef and Egg Rice is made with fresh tomatoes, beef cubes, and soft eggs. The beef cubes are stir-fried and mixed with tomato sauce, then combined with soft eggs and served over rice. It has a rich and aromatic flavor with a balanced sweet and sour taste.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Stewed Bean Noodles with Pork BellyA hearty Chinese dish made by stewing pork belly, green beans, and noodles together until the flavors blend perfectly.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Grilled Chicken with Soft Egg and Pineapple BreadGrilled Chicken with Soft Egg and Pineapple Bread is a dish that combines Chinese and Western flavors, mainly made of chicken breast, eggs, and pineapple bread. The chicken breast is fried to golden crispness, paired with soft eggs, and served with pineapple bread for a rich taste.
Duck and Barbecue Pork RiceA dish featuring roasted duck slices and barbecued pork served over steamed rice, offering a savory and satisfying meal.