Huang Shang Huang (Gusheng Metro Store)
小吃快餐 · ⭐ 3.9
No. 4341 Bao'an Avenue, Gushe Community, Xixiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4341 Bao'an Avenue, Gushe Community, Xixiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Sauce Duck, Shredded Sauce Duck with Duck Neck, Spiced Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4341 Bao'an Avenue, Gushe Community, Xixiang Subdistrict
- Popular dishes: Shredded Sauce Duck, Shredded Sauce Duck with Duck Neck, Spiced Duck Heads, Spicy Duck Feet
China trip · China travel
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Dishes
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Shredded Sauce Duck with Duck NeckA dish featuring shredded braised duck with duck neck, made by marinating and boiling duck meat, then tearing it by hand into strips, served with seasoned duck neck. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.