Authentic Wuhan Jiujiu Duck Neck King (Guorui Garden Store)
小吃快餐 · ⭐ 3.5
First Floor, Shop No. 109-2, Building 5, Guoruiyuan, No. 8 Yitang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Shop No. 109-2, Building 5, Guoruiyuan, No. 8 Yitang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Braised Pork Sausage, Lemon Boneless Chicken Feet, Sweet and Spicy Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: First Floor, Shop No. 109-2, Building 5, Guoruiyuan, No. 8 Yitang Road
- Popular dishes: Authentic Braised Pork Sausage, Lemon Boneless Chicken Feet, Sweet and Spicy Duck Tongue, Spicy Love Sausage, 香辣千叶豆腐
China trip · China travel
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Dishes
Authentic Braised Pork SausageA traditional Chinese cured meat product made by stuffing seasoned pork into casings and slow-cooking in a savory broth.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Sweet and Spicy Duck TongueSweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
Spicy Love SausageA spicy Chinese dish made with seasoned pork sausage, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
香辣千叶豆腐香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。
Spicy Braised Tofu SkinSpicy braised tofu skin made with aromatic spices and slow-cooked for rich flavor.
Spicy Pickled Mustard GreensSpicy pickled mustard greens is a cold dish featuring pickled mustard greens as the main ingredient. After soaking, the greens are cut into segments and mixed with chili, garlic, scallions, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.