Miyun Cooking Art (Chongqing Tian Di Branch)
小吃面食 · ⭐ 3.5
Shop 118a, Level L1, Building A, Jialing Center, Ruitian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 118a, Level L1, Building A, Jialing Center, Ruitian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Soy Sauce Fried Rice, Stir-Fried Pork, Stir-fried Yellow Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Shop 118a, Level L1, Building A, Jialing Center, Ruitian Road
- Popular dishes: Mixed Soy Sauce Fried Rice, Stir-Fried Pork, Stir-fried Yellow Beef Baozi Rice, Tomato Meatball Rice Noodles, Premium Three-Flavor Rice Noodles
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Dishes
Mixed Soy Sauce Fried RiceA Chinese home-style fried rice dish made with mixed ingredients like eggs, carrots, peas, and ham, seasoned with soy sauce for a savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Premium Three-Flavor Rice NoodlesA premium rice noodle dish featuring shrimp, fish, and chicken in a rich broth, known for its fresh taste and smooth texture.
Premium Hot Pot Beef Noodle SoupA flavorful dish featuring tender beef slices and chewy rice noodles simmered in a rich, spicy hot pot broth.
Classic Hot Pot Tripe Rice NoodlesA spicy and savory dish featuring tender tripe and rice noodles simmered in a rich, aromatic hot pot broth.
Old Jar Pickled Chili Duck Blood Rice NoodlesA spicy and tangy dish featuring duck blood, rice noodles, and fermented chili peppers, commonly found in Sichuan cuisine.
Old Jar Sichuan-style Sour Cabbage Duck Blood Rice NoodlesA spicy and sour dish featuring duck blood, aged sour cabbage, and rice noodles simmered in a rich broth.
Golden Twin Soup Rice NoodlesA flavorful rice noodle dish featuring two distinct broths—spicy red oil and savory bone broth—served together for a unique taste experience.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.