筑地无二
小吃快餐 · ⭐ 3.9
Next to the Historical Memorial Hall, No. 111 Hami Road, Quanye Chang Subdistrict (intersection of Hami Road and Shanxi Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to the Historical Memorial Hall, No. 111 Hami Road, Quanye Chang Subdistrict (intersection of Hami Road and Shanxi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, 三文鱼皮寿司, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Next to the Historical Memorial Hall, No. 111 Hami Road, Quanye Chang Subdistrict (intersection of Hami Road and Shanxi Road)
- Popular dishes: Salmon Sashimi, 三文鱼皮寿司, Sukiyaki, Matcha Pudding, Almond Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
三文鱼皮寿司三文鱼皮寿司以新鲜三文鱼皮为主要食材，搭配醋饭和少量芥末，将三文鱼皮铺在寿司饭上，卷成卷状或捏成小团，有时会加入黄瓜、牛油果等配料，经过简单调味后即可食用。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
火炙蟹肉手握火炙蟹肉手握以新鲜蟹肉为主要食材，搭配寿司米和海苔，将蟹肉置于捏制的寿司饭上，表面覆盖一层薄薄的酱料，经火炙烤制而成。
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Premium Eel Rice BowlPremium eel rice features fresh eel marinated and grilled to a crispy skin, tender meat served over hot rice, with a special sauce for enhanced flavor.
酒蒸花蛤酒蒸花蛤是一道以新鲜花蛤为主要食材，加入黄酒、姜片等调料后蒸制而成的菜品。花蛤清洗干净后与调味料一同放入蒸锅，利用蒸汽加热使其开口，锁住鲜味。