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Gala Xiao Guan · Grilled Meat · Craft Beer · Folk Cuisine (Hanyu Jingu Store)

Barbecue · ⭐ 4.1

Shop 104, Sunken Plaza North of Building 4, Hanyu Guangnian, Long'ao North Road

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Signature Jianghu Grilled Fish

  Fresh fish grilled with vegetables and spicy sauce, a signature dish from the Jianghu region.
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  Nourishing Lamb Ribs (Hot Pot)

  Premium lamb ribs simmered with medicinal herbs like goji berries, red dates, and angelica root. Rich broth, tender meat, provides warming nourishment, ideal for winter tonics.
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  Grilled Saury

  Charcoal-grilled mackerel is a barbecue dish featuring fresh mackerel, cleaned and marinated with salt and soy sauce, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Pudding Egg Tofu

  A refreshing cold dish made with soft tofu and preserved eggs, seasoned with soy sauce and sesame oil for a savory, smooth taste.
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  Shenyang Roast Chicken Frames

  A specialty dish from Shenyang made by marinating chicken frames and grilling them over charcoal, resulting in a crispy skin and tender meat with a savory flavor.
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  Spicy Red-braised Lamb Spine

  A richly flavored dish made by slow-cooking lamb spine in a savory red sauce with spices and aromatics.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pickled Cucumber

  Crispy pickled cucumber is made by marinating fresh cucumbers in a mixture of vinegar, sugar, salt, garlic, and chili for a tangy, crunchy side dish.
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  Tofu Flower Grilled Fish

  Doubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-fried Clams

  A spicy Sichuan-style dish made with fresh clams stir-fried quickly with chili, garlic, and ginger for a bold, aromatic flavor.
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  Pressure-Steamed Oyster in Bamboo Basket

  Fresh oysters steamed under pressure in a bamboo basket with garlic and vermicelli, delivering a rich, savory flavor while preserving the natural tenderness of the shellfish.
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  Spicy Crawfish Tails

  Spicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.

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