粤味天湘·手作点心·生日宴·商务宴请(宝安福永店)
Cantonese cuisine · ⭐ 4.8
Shop No. 48, 1st Floor, Building D, Fengjing Beiyuan, Cuigang West Road (North Garden Parking Entrance)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 48, 1st Floor, Building D, Fengjing Beiyuan, Cuigang West Road (North Garden Parking Entrance). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Big Fish Head with Chopped Chili (Dongjiang Eco-Fish), Pork and Sea Cucumber Stir-Fry with Chili, Tianxiang Four-Flavor Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Shop No. 48, 1st Floor, Building D, Fengjing Beiyuan, Cuigang West Road (North Garden Parking Entrance)
- Popular dishes: Steamed Big Fish Head with Chopped Chili (Dongjiang Eco-Fish), Pork and Sea Cucumber Stir-Fry with Chili, Tianxiang Four-Flavor Shrimp Dumplings, Homemade Pastries, Signature Cumin Lamb Ribs
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Dishes
Steamed Big Fish Head with Chopped Chili (Dongjiang Eco-Fish)A large fish head from Dongjiang eco-fish is steamed with chopped chili, resulting in tender meat and a spicy, aromatic flavor.
Pork and Sea Cucumber Stir-Fry with ChiliA dish combining pork and sea cucumber, stir-fried with chili for a spicy and savory flavor.
Tianxiang Four-Flavor Shrimp DumplingsA premium dim sum featuring shrimp, pork, scallop, and mushroom fillings, steamed to perfection in delicate wrappers.- Homemade PastriesHomemade pastries are traditional snacks made by hand using flour, sugar, and oil, often filled with sweet fillings like red bean or lotus paste.
Signature Cumin Lamb RibsPremium lamb ribs marinated and grilled over charcoal, seasoned with special cumin and spices for a rich, aromatic flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Stir-fried Garlic ShrimpFresh shrimp stir-fried with garlic, butter, and seasonings, then baked to perfection for a rich, savory flavor.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。- Classic Hunan-style Pork Stir-fryA classic Hunan dish featuring pork belly and green peppers stir-fried with chili, delivering a bold, spicy flavor.
Crispy Duck BunA savory pastry filled with seasoned duck meat, baked to a golden crisp. The flaky crust contrasts beautifully with the tender, flavorful filling.
Golden Soup Sea Cucumber with Mixed GrainsA nutritious dish featuring sea cucumber and mixed grains simmered in a golden broth, offering a rich and savory flavor.
Golden Sea Shrimp Red Rice Noodle RollA savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, offering a rich and delicate flavor.
Stewed Softshell Turtle with Yellow SauceHuangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.