Lu Jiang Nan (Xinjiang Street Store)
小吃快餐 · ⭐ 3.6
Beside Qiaolin Electric Vehicle Specialty Store, Zhu Maichen Road, opposite the market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Qiaolin Electric Vehicle Specialty Store, Zhu Maichen Road, opposite the market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Australian Beef Shank, Old Brine Salted Duck, Braised Chicken Feet with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Qiaolin Electric Vehicle Specialty Store, Zhu Maichen Road, opposite the market
- Popular dishes: Australian Beef Shank, Old Brine Salted Duck, Braised Chicken Feet with Tiger Skin, Soy Sauce Beef, Spicy and Sour Kelp Strips
China trip · China travel
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Dishes
Australian Beef ShankAustralian beef shank made from premium beef tendon, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Fragrant Sauce ChickenA dish made with chicken marinated in a fragrant sauce and steamed to tender perfection, offering a savory and subtly sweet flavor.
Spiced Braised Pork TongueA dish made from pork tongue, marinated and slowly braised in a blend of spices and seasonings, resulting in a tender and aromatic flavor.
Braised Pork TrotterA Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spiced Salted ChickenA flavorful chicken dish marinated and simmered in a blend of spices and salted herbs, resulting in tender and aromatic meat.
Spiced Braised GooseA traditional Chinese dish made by slow-cooking old goose with spices like star anise, cinnamon, and bay leaves until tender and flavorful.