Grandma Huang's Super Bucket Rice Shatou South District Branch (268)
小吃快餐 · ⭐ 3.4
40 meters west of the intersection of Maoshan North Road and Jinghai Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Maoshan North Road and Jinghai Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Stir-fried Pork with Potato Rice, Hakka Fried Bamboo Shoot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: 40 meters west of the intersection of Maoshan North Road and Jinghai Middle Road
- Popular dishes: Rural Stir-Fried Pork Rice, Stir-fried Pork with Potato Rice, Hakka Fried Bamboo Shoot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Stir-fried Pork with Potato RicePotato and pork rice is a home-style dish where sliced potatoes and pork are stir-fried together and mixed with rice. Main ingredients include potato, pork, and rice, seasoned with葱姜蒜. Stir-frying in a hot pan blends the flavors perfectly.
Hakka Fried Bamboo Shoot RiceA savory dish featuring stir-fried bamboo shoots and pork, served over steamed rice.