Old Northeast Barbecue (SUNAC Xiangjing Tai East Garden Store)
Barbecue · ⭐ 3.5
Room 113, Annex, Building 5, No. 37 Jinshu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Annex, Building 5, No. 37 Jinshu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, North Korean Cold Noodles, Charcoal-Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: Room 113, Annex, Building 5, No. 37 Jinshu Street
- Popular dishes: Potato Slices, North Korean Cold Noodles, Charcoal-Roasted Chicken Feet, Beef Skewers, Wood Ear Mushroom and Tofu Skin Rolls
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Charcoal-Roasted Chicken FeetA specialty snack made by marinating fresh chicken feet and roasting them over charcoal, resulting in a crispy exterior and tender, chewy interior.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Wood Ear Mushroom and Tofu Skin RollsA vegetarian dish made by wrapping wood ear mushrooms in tofu skin, steamed and served with a light sauce.