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Jingmen Lao Bao San · Tongguo Shuan Rou (Jiao Men Branch)

Hot pot · ⭐ 4.4

No. 2 Courtyard, Jiaomen Road, Building 3, Qianbaijia Agricultural Market Ground-Floor Commercial Unit

Dishes

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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Spicy Boiled Tripe Noodles

  Sichuan-style boiled tripe noodles is a dish made primarily from beef or lamb tripe, blanched and cooked with bean sprouts and greens in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
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  Quick-boiled羊肚丝

  Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Stir-fried Beef Tripe

  Spicy beef tripe is a dish made by quickly stir-frying beef tripe with seasonings such as green onions, ginger, and garlic. To prepare it, slice the beef tripe into thin strips and stir-fry quickly with the seasonings to maintain its crisp texture.
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  Special Inner Mongolian Lamb

  Special Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, marinated and cooked by grilling or stewing. Main ingredient is lamb, seasoned with scallions, ginger, and garlic to preserve its natural flavor.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Vegetarian Fried Blood Sausage

  Vegetarian fried blood sausage is a plant-based dish made with tofu skin or mock meat wrapped around seasoned vegetarian filling like mushrooms, wood ear, and carrots, rolled into a cylinder, steamed to set shape, then fried until golden and crispy. Crispy outside, tender inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing Street Food

  Beijing-style snacks are traditional foods with local characteristics, using ingredients like flour, red bean paste, sesame, sugar, and meat filling. Methods include frying, steaming, boiling, and baking. Famous dishes include Lao Beijing rolls, douzhi, jiaoquan, zhajiangmian, and aiwo wo.
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  Beijing-style hot pot

  Beijing-style hot pot uses fresh lamb or beef sliced thin, served with cabbage, tofu, and vermicelli in a copper pot with clear or bone broth. Enjoy with sesame sauce, garlic paste, and cilantro.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.

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