Yi Ling Er Small Restaurant
Cantonese cuisine · ⭐ 4.1
No. 27 Zhongshan East Road No. 1, Roosevelt Mansion, Room 506
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Zhongshan East Road No. 1, Roosevelt Mansion, Room 506. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Pork, Chestnut Osmanthus Dew, Sea Urchin Gouza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 27 Zhongshan East Road No. 1, Roosevelt Mansion, Room 506
- Popular dishes: Sweet and Sour Pork, Chestnut Osmanthus Dew, Sea Urchin Gouza, Bird's Nest Quail Porridge, Glass-Shelled Shrimp Balls
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Dishes
Sweet and Sour PorkA classic Cantonese dish made with marinated pork belly, deep-fried until crispy and tossed in a sweet and sour sauce, resulting in a tender, golden-brown texture.
Chestnut Osmanthus DewA sweet dessert made from chestnuts and osmanthus flowers, blended into a smooth, fragrant liquid with a delicate sweetness.
Sea Urchin GouzaA cold dish featuring fresh sea urchin, seasoned with a special sauce and vegetables, highlighting the natural sweetness and oceanic flavor of the sea urchin.
Bird's Nest Quail PorridgeA nourishing porridge made with bird's nest and quail meat, simmered slowly with rice for a delicate and savory flavor.
Glass-Shelled Shrimp BallsA dish made of fresh shrimp meat coated in a thin layer of starch and deep-fried until crispy, with a translucent shell and tender interior, often served with sweet chili sauce or salted pepper.
Jade Coral SaladA refined cold dish made with fresh shrimp and cucumber, delicately coated in egg white and starch. The shrimp resembles jade while the cucumber slices look like coral, offering a refreshing and elegant taste.
Chrysanthemum Pork RollsA Chinese dish featuring pork shoulder rolls marinated with chrysanthemum flowers, then pan-fried to a golden crisp.
Crispy Abalone with Crab RoeCrispy abalone with crab roe is a luxurious Cantonese dish featuring tender abalone coated in a rich crab roe sauce, offering a satisfying crunch and deep umami flavor.
Chicken Minced with Bird's NestA premium Cantonese dish made by simmering chicken mince with bird's nest, offering a delicate and nourishing flavor.
Pigeon Breast and Snail SlicesPigeon breast slices stir-fried with snail slices, seasoned with garlic, ginger, and scallions for a delicate and savory dish.