Zui Xi Hu· Zhen Shi
特色菜 · ⭐ 4.9
No. 16 Anjiatang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Anjiatang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Nourishing Fish Maw Soup, Guan Dong Sea Cucumber, Seasonal Fruit for Health.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.9
- Address: No. 16 Anjiatang
- Popular dishes: Health Nourishing Fish Maw Soup, Guan Dong Sea Cucumber, Seasonal Fruit for Health, Pine Mushroom and Bamboo Pith Clear Chicken Soup, Coconut Royal Steamed Double-Yolk Custard
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Dishes
Health Nourishing Fish Maw SoupA nourishing soup made with fish maw, chicken, goji berries, and red dates, slowly simmered to create a delicate, health-promoting broth.
Guan Dong Sea CucumberA premium dish made with high-quality sea cucumber, simmered with chicken and ham, known for its tender texture and rich flavor.
Seasonal Fruit for HealthA refreshing dish made with fresh seasonal fruits, lightly chilled or lightly sweetened with honey to preserve natural flavors and nutrition.
Pine Mushroom and Bamboo Pith Clear Chicken SoupPine mushroom and bamboo fungus clear chicken soup is made with pine mushrooms, bamboo fungi, and chicken, cooked by slow stewing. The soup is clear and has a fresh, delicate flavor.
Coconut Royal Steamed Double-Yolk CustardA delicate dessert made from eggs and coconut milk, steamed twice for a silky texture and rich coconut flavor.
Thai-Style Steamed Giant GrouperSteamed giant grouper fish with Thai seasonings such as lime juice, fish sauce, lemongrass, chili, and cilantro, highlighting fresh, slightly sour and spicy flavors.
Flame-Grilled Tasmanian Wagyu CubesFlame-grilled Tasmanian wagyu cubes with a fiery finish, served with vegetables and signature sauce.
Premium Cold Dish PlatterA premium cold dish platter featuring a selection of delicately prepared chilled dishes such as braised beef, marinated jellyfish, spiced pork ears, garlic pork belly, and five-spice chicken gizzards, served with a special sauce for a refreshing start to any meal.- Boston Lobster Steamed with Egg WhiteFresh Boston lobster steamed with egg white, resulting in tender and delicate flavors.
Suzhou-style Rice Cake with Sweet ShrimpA traditional Jiangnan dessert made by steaming sweet shrimp into soft rice cakes, offering a delicate balance of sweetness and umami.
Golden and Silver Seafood PorridgeA savory porridge made with seafood like shrimp and squid, simmered in broth with rice for a rich, flavorful dish.
Herb Sauce with Deep-Sea CodDeep-sea cod is gently cooked and served with a fresh herb sauce, offering a delicate and aromatic flavor.