五家粮·菜馆
地方菜 · ⭐ 4.2
No. 32 Xiaoshantou, Dongmenpo
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Xiaoshantou, Dongmenpo. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Yiliang Roast Duck, Spicy Chili Tofu with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 32 Xiaoshantou, Dongmenpo
- Popular dishes: Corn Cake, Yiliang Roast Duck, Spicy Chili Tofu with Crispy Skin, Oil-Braised Large Potatoes, Steamed Okra with Soy Sauce
China trip · China travel
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Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Spicy Chili Tofu with Crispy SkinA spicy Sichuan dish featuring crispy-skinned tofu stir-fried with fresh chili peppers and savory sauce, offering a bold, aromatic flavor.
Oil-Braised Large PotatoesA Chinese home-style dish made by stir-frying large potatoes in oil and simmering them with seasonings until tender and flavorful.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Innovative Pork Killing DishA fusion dish blending Northeastern Chinese traditions with modern techniques, featuring pork belly, sour cabbage, blood sausage, vermicelli, and potatoes, slow-cooked to rich, savory perfection.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.