Tongqinglou Fresh Meat Baozi (Zhonghai Fortune Plaza Branch)
小吃快餐 · ⭐ 3.8
Unit 109, Building C02 (Commercial), Bingong Guan, No. 1988 Yungu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Building C02 (Commercial), Bingong Guan, No. 1988 Yungu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Beef Dumplings, Braised Pork Buns, Beef Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 109, Building C02 (Commercial), Bingong Guan, No. 1988 Yungu Road
- Popular dishes: Signature Braised Beef Dumplings, Braised Pork Buns, Beef Noodle Dumplings, Special Sand Soup, Red Date Blood Glutinous Rice Eight Treasure Porridge
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Dishes
Signature Braised Beef DumplingsA savory dumpling filled with tender beef and simmered in a rich braised sauce, served steamed for a flavorful bite.
Braised Pork BunsDelicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Special Sand SoupA seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Red Date Blood Glutinous Rice Eight Treasure PorridgeMade with blood rice, red dates, lotus seeds, longan, coix seed, red beans, peanuts, and walnuts, simmered slowly to create a sweet, soft, and nutritious porridge.
Shrimp and Vegetable DumplingsShrimp and vegetable dumplings are made with shrimp and fresh vegetables wrapped in dough and steamed. They have a fresh taste and are nutritious.
Extra Large Handmade Pork BunMade with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
Shiitake and Pork DumplingsXianggu Mushroom and Pork Dumplings are made primarily with pork and mushrooms. The pork is minced and the mushrooms are diced, then mixed and seasoned. The filling is wrapped in dumpling wrappers and steamed until cooked. The finished product resembles a pomegranate, with thin wrappers and ample filling, offering a delicious and flavorful taste.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.