Xiao Xu Home-style Restaurant
苏北土菜 · ⭐ 3.5
No. 5 Zhujun West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhujun West Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Stir-fried pork strips with water celery, Vegetable Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: No. 5 Zhujun West Road
- Popular dishes: Salted Duck, Stir-fried pork strips with water celery, Vegetable Medley, Braised Mixed Fish, Braised Dog Meat
China trip · China travel
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Dishes
Salted DuckSalted duck is a traditional Chinese dish made by curing duck with salt, resulting in a savory and aromatic flavor.
Stir-fried pork strips with water celeryWater celery stir-fried with pork strips is a Chinese home-style dish. Wash and cut water celery, marinate pork strips, stir-fry meat first, then quickly cook with celery and season.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Dog MeatA traditional dish made by slow-cooking dog meat with soy sauce, sugar, and wine until tender and flavorful.
Stinky Yellow CroakerA traditional Chinese dish made by fermenting fresh yellow croaker, resulting in a distinctive aroma and tender meat, typically braised or steamed.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Wild Vegetable Stir-fried with Tofu SkinA traditional Chinese dish made by stir-frying fresh wild vegetables with dried tofu skin, resulting in a light and savory flavor.