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Old Beijing Noodles with Soy Sauce (Beisha West Road Store)

小吃快餐 · ⭐ 3.6

No. 148-18, Beisha West Road

Dishes

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  Bao Yuan Braised Pork

  Bao Yuan Braised Pork uses pork belly cut into cubes, blanched to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and more until tender and glossy. Shaped like a treasure pouch, it symbolizes good fortune.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Leek and Egg Noodles

  A savory dish of noodles topped with stir-fried leeks and eggs, offering a fresh and satisfying flavor.
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  Spicy Beef Tripe Rice Bowl

  Spicy beef tripe served over steamed rice, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Egg and Beef Fried Noodles

  A classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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