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Guoyin Chongqing Hot Pot (Songbei Store)

Hot pot · ⭐ 4.7

No. 181 Shimao Avenue (Commercial Service Unit No. 4, Building 41, Century Garden Area A)

Dishes

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  Grade A Snowflake Beef Upper Brain

  Premium A-grade snowflake beef from the upper brain area, tender and marbled. Prepared by slow cooking or light searing to preserve natural flavor and juiciness.
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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  冒节子

  冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Big Knife Tripe

  Da Dao Yao Hua is a Chinese dish primarily made with pig kidneys. The kidney slices are scored with a crosshatch pattern on the surface, causing them to curl into flower shapes during cooking. It is typically stir-fried quickly with辅料 such as green onions, ginger, and garlic, along with seasonings like soy sauce and cooking wine, until fully cooked.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Handmade Tofu Knots

  Handmade tofu knots are made from soybean curd skin, shaped into knots by hand and dried. They have a chewy texture and are commonly used in stir-fries or soups with meat and vegetables.
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  Selected Lamb

  Selected lamb made with fresh lamb meat, marinated in secret spices and slowly stewed to perfection, tender and flavorful.
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  Premium Meatball Assortment

  A blend of selected pork and beef is hand-rolled into meatballs and steamed, resulting in a tender texture with a light, pure flavor that highlights the natural taste of the ingredients.
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  Xi Meng High-Calcium Lamb

  Ximeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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