Le Sa Market · Thai Hot Pot (Shenyehangcheng Store)
Hot pot · ⭐ 4.5
Shop T3063, Level 3, Shum Yip UpperHills, Lianke 1st Road (Outdoor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop T3063, Level 3, Shum Yip UpperHills, Lianke 1st Road (Outdoor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Live Big Head Shrimp in a Bucket, Tom Yum Soup, Curry King Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Shop T3063, Level 3, Shum Yip UpperHills, Lianke 1st Road (Outdoor)
- Popular dishes: Live Big Head Shrimp in a Bucket, Tom Yum Soup, Curry King Prawn, Signature Tom Yum Soup Pot, Seasonal Seafood Platter
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Dishes
Live Big Head Shrimp in a BucketA dish featuring live big head shrimp cooked with ginger, garlic, and chili, resulting in tender, flavorful meat and rich broth.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry King PrawnFresh prawns stir-fried in a rich curry sauce, delivering a savory and slightly spicy flavor with a luxurious finish.
Signature Tom Yum Soup PotA signature Tom Yum soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a bold, tangy flavor.
Seasonal Seafood PlatterA platter of fresh seasonal seafood, including shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors and served with a special dipping sauce.
Thai Tender BeefThin slices of beef tenderloin marinated in fish sauce, lime juice, chili, and lemongrass, then quickly stir-fried for a tangy, spicy flavor.
Live Freshwater ShrimpFresh live shrimp steamed or blanched to preserve their tender texture, served with ginger and scallions for a natural flavor.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Self-Service Lobster ChipsLobster chips made from fresh lobster meat, seasoned and deep-fried for a crispy texture. Served in buffet style with dipping sauces like garlic or chili.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Value-Added Seasonal Seafood PlatterFresh seasonal seafood including shrimp, crab, shellfish, and fish, steamed or blanched to preserve natural flavor. Served with lemon slices and ginger-scallion dipping sauce to highlight the seafood's fresh sweetness.
Lemongrass and Lemon Roast ChickenWhole chicken marinated with lemongrass, lemon juice, and ginger, then slowly roasted. The skin turns golden and crispy, while the meat stays tender and juicy, infused with refreshing lemon aroma and the unique fragrance of lemongrass.