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Baina · Lan Xiao Yan Restaurant (Laishan Branch)

鱼鲜 · ⭐ 4.5

No. 303 Fenghuang Avenue

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shājiāng Steamed Chicken with Chili and Pepper

  Chicken stir-fried with sand ginger, green and red peppers, and Sichuan peppercorns using the quick-braising method. Tender juicy meat with rich sand ginger aroma, spicy with a numbing kick.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Oysters

  A dish of fresh oysters coated in batter and deep-fried until crispy, offering a savory and tender texture.
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  Yantai Sea Cucumber Rice

  Yantai sea cucumber rice salad features fresh sea cucumbers, rice, eggs, and cucumber shreds. After cleaning and blanching the sea cucumbers, scramble the eggs and layer them with cucumbers on hot rice, then drizzle with sauce and mix well.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Red Sugar Flatbread

  A traditional Chinese flatbread made with flour, brown sugar, and sesame, baked to a crispy exterior and sweet, soft interior.
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  Baina Shanglu Roast Duck

  A premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
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  Braised Taro with Areca Nut in Clay Pot

  A savory dish featuring taro and areca nut, slow-cooked in a clay pot for a rich, sweet flavor.
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  Sweet and Sour Yellow Croaker

  A Chinese dish made with yellow croaker fish, glazed in a sweet and sour sauce, known for its tender texture and balanced flavor.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Chicken Oil Steamed Wild Large Sea Bass

  Freshly caught large sea bass marinated with chicken oil and steamed. Tender fish meat with rich chicken oil aroma, delicate and sweet taste, highlighting the natural flavor of ingredients.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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