Hula Noodle House · Top-Class Broad Bean and Pork Belly Noodles (Junhao Central Street Branch)
小吃面食 · ⭐ 4.1
Nos. 23–78, Hongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 23–78, Hongyu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Original Soup Pork Intestine Noodles, Signature Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: Nos. 23–78, Hongyu Avenue
- Popular dishes: Original Soup Beef Noodles, Original Soup Pork Intestine Noodles, Signature Spicy Noodles with Peas and Pork, Dry-Mixed Ginger Duck Noodles, Zhengda Salted Egg
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Original Soup Pork Intestine NoodlesOriginal broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Zhengda Salted EggA classic Chinese dish made by boiling eggs and simmering them in a seasoned sauce, resulting in a richly flavored, tender egg with deep umami taste.
Fried EggA simple and delicious dish made by frying eggs with salt and scallions until golden and tender.
Plum LemonadeA traditional Chinese drink made from plums, hawthorn, and licorice, sweetened and chilled for a refreshing, tangy taste.
Luxury Chongqing NoodlesA premium Chongqing-style noodle dish featuring hand-pulled noodles, spicy chili oil, Sichuan peppercorns, garlic, and a mix of savory toppings like beef, bean sprouts, and pickled vegetables.
Super Bowl Six-Combination Pea and Pork NoodlesA hearty noodle dish featuring hand-pulled noodles topped with pea, pork sauce, minced meat, pickled vegetables, peanuts, and green onions—boldly spicy and deeply flavorful.
Bone Broth Vegetable SoupA healthy dish made by simmering various seasonal vegetables in a broth prepared from pork or chicken bones, resulting in a flavorful and nutritious soup.