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Qin Ji Laotun Iron Pot Stew (Tongda Branch)

Northeastern Chinese cuisine · ⭐ 4.7

No. 54-2, Qingming 4th Street, Qizheng Subdistrict (next to Qidays Hotel on Tongda Street)

Dishes

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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Pork Ribs Chicken Wings and Drumsticks Pot

  A pot dish made primarily from pork ribs, chicken wings, and drumsticks, simmered to tender perfection. Rich in flavor with a savory broth and tender meat.
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  Pork Ribs, Chicken Feet and Wing Tips Stew

  A savory stew combining pork ribs, chicken feet, and wing tips, slow-cooked in soy sauce and spices until tender.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Century Egg Tofu Pudding

  Preserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  String beans

  Green bean threads is a dish made primarily from green beans, sliced after removing the strings, then blanched or stir-fried and seasoned with garlic, chili, and other spices for a crisp texture.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Carp Hot Pot

  A hearty dish made by stewing fresh carp with tofu, vermicelli, and cabbage in a rich broth, resulting in tender fish and flavorful soup.

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