Guangdong Claypot Rice & Jiangxi Small Stir-fry (Sandun Store)
地方菜 · ⭐ 3.8
160 meters south of the intersection of Qingchi Road and Dengcai Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters south of the intersection of Qingchi Road and Dengcai Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rib Clay Pot Rice, Potato and Chicken Clay Pot Rice, Grandmother's Vegetable Stir-Fry with Pork and Rice in a Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.8
- Address: 160 meters south of the intersection of Qingchi Road and Dengcai Street
- Popular dishes: Potato and Pork Rib Clay Pot Rice, Potato and Chicken Clay Pot Rice, Grandmother's Vegetable Stir-Fry with Pork and Rice in a Clay Pot, Stir-Fried Pork with Rice in Clay Pot, Stir-Fried Chicken Baozi Rice
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Dishes
Potato and Pork Rib Clay Pot RiceA comforting dish of pork ribs and potatoes simmered with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
Potato and Chicken Clay Pot RiceA savory dish of chicken and potatoes cooked with rice in a clay pot, resulting in tender meat, soft potatoes, and flavorful rice.
Grandmother's Vegetable Stir-Fry with Pork and Rice in a Clay PotA comforting dish of rice cooked in a clay pot with stir-fried pork and grandmother's pickled vegetables, offering rich, savory flavors.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Stir-Fried Chicken Baozi RiceA Chinese dish featuring stir-fried chicken and rice cooked together in a clay pot, resulting in flavorful, tender chicken and fragrant, steamed rice.
Braised Pork and Edamame Rice in Clay PotA savory rice dish featuring tender pork strips and fresh edamame, cooked in a clay pot to absorb rich flavors and develop a crispy bottom layer.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Shoots and Pork Fillet Claypot RiceA savory dish featuring tender pork strips and fresh garlic shoots, steamed with rice in a clay pot for a fragrant, crispy-bottomed meal.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
Fragrant Tofu and Pork Rice in Clay PotA savory dish of stir-fried tofu strips and pork, served over rice cooked in a clay pot for rich flavor.