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Ren Bai Xiao Old Soup Elbow (Kangjiayuan Branch)

小吃快餐 · ⭐ 3.6

Room 68, 1st Floor, No. 18 Kangjiagou, Ganluyuan Nanli Road

Dishes

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  Five-Spice Braised Intestines

  Five-spice braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful intestines with rich aroma.
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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
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  Five-Spice Chicken

  Five-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
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  Braised Young Chicken

  Braised young chicken with tender meat, seasoned with various spices and seasonings like soy sauce, rice wine, rock sugar, star anise, cinnamon, bay leaves, and ginger.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters use pig feet as the main ingredient, blanched and then slowly stewed in old broth with soy sauce, cooking wine, star anise, cassia bark, and bay leaves until tender and flavorful.
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  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
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  Tender Pig Trotters

  Soft and tender pig trotters are a dish made primarily from pig trotters, blanched and then stewed with seasonings until the meat is tender and flavorful. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions, slowly simmered to extract rich gelatin for a soft, chewy texture.
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  Braised Pork Elbow

  Braised pork knuckles are primarily made with pork knuckles, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a bright red color and succulent, fall-off-the-bone meat.
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  Soybean

  Soybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.

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