留焕小吃·昆明非遗小吃品牌(机场安检外店)
小吃快餐 · ⭐ 4.0
Room F2W28, Gate 5, Terminal 1, Kunming Changshui International Airport
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Room F2W28, Gate 5, Terminal 1, Kunming Changshui International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Tenderloin Rice Noodles, Crispy Pork Strips, Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: Room F2W28, Gate 5, Terminal 1, Kunming Changshui International Airport
- Popular dishes: Three Delicacies Pork Tenderloin Rice Noodles, Crispy Pork Strips, Small Pot Rice Noodles, Stir-Fried Eku, Liu Huan Tofu Noodle Soup
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Dishes
Three Delicacies Pork Tenderloin Rice NoodlesRice noodles paired with pork tenderloin, fresh shrimp, and shiitake mushrooms, served in a clear, refreshing broth. The dish features stir-fried pork tenderloin combined with seafood and mushrooms, tossed with hot rice noodles.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Stir-Fried EkuStir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
Liu Huan Tofu Noodle SoupA specialty dish featuring tender tofu and fine rice noodles, served in a savory broth with vegetables and meat.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Old Kunming Spicy Fragrant Oil Chili Small Pot Rice NoodlesMade with high-quality rice noodles and a special spicy fragrant oil chili, slow-cooked in a small pot. Main ingredients include rice noodles, chili oil, Sichuan pepper, minced garlic, and cilantro. Offers a fresh, slightly spicy taste with rich aroma.
Stinky Tofu Small Rice Noodle SoupStinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
Flower Bridge Rice NoodlesA Yunnan specialty featuring rice noodles, fresh vegetables, mushrooms, and meat, served with hot broth poured over ingredients to preserve flavor and nutrition.