Qian Xi Nian Grand Hotel (Xuhui Le Huo Cheng Store)
Sichuan cuisine · ⭐ 3.9
No. 233, Yunan Avenue, Building 30, Xuhui Lehuo City, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Yunan Avenue, Building 30, Xuhui Lehuo City, Floors 1–2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Sashimi Platter, Steamed Pork Ribs with Millet, Signature Lucky Mouth-Watering Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 233, Yunan Avenue, Building 30, Xuhui Lehuo City, Floors 1–2
- Popular dishes: Colorful Sashimi Platter, Steamed Pork Ribs with Millet, Signature Lucky Mouth-Watering Chicken, Norwegian Salmon Sashimi, Fried Egg Custard
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Dishes
Colorful Sashimi PlatterA vibrant platter of fresh raw fish slices including salmon, tuna, sea bream, scallop, and shrimp, arranged with colorful vegetables for a refreshing and elegant dining experience.
Steamed Pork Ribs with MilletA healthy dish made by steaming pork ribs and millet together, resulting in tender, flavorful meat and nutritious grains.
Signature Lucky Mouth-Watering ChickenA signature dish featuring tender chicken thighs marinated in a spicy, aromatic sauce with peanuts and herbs, delivering a bold, mouth-watering flavor.
Norwegian Salmon SashimiFresh Norwegian salmon sliced thin and served raw, highlighting its delicate flavor and smooth texture, typically enjoyed with wasabi and soy sauce.
Fried Egg CustardA delicate dish made by steaming eggs with a touch of water or broth, resulting in a silky texture resembling the lotus flower.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.