Refined (Shaxian Tenth District Store)
小吃快餐 · ⭐ 3.6
Room 107, Building 26, Block 10, Beiwaitan Shuicheng, No. 102 Tianhua East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 26, Block 10, Beiwaitan Shuicheng, No. 102 Tianhua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-fry, Green Pepper Stir-fried Pork Belly Rice, Green Pepper and Tofu Shreds with Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 107, Building 26, Block 10, Beiwaitan Shuicheng, No. 102 Tianhua East Road
- Popular dishes: Three Delicacies Stir-fry, Green Pepper Stir-fried Pork Belly Rice, Green Pepper and Tofu Shreds with Pork Rice Bowl, Green Pepper and Egg Rice Bowl, Sausage Stir-fry
China trip · China travel
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Dishes
Three Delicacies Stir-fryA Chinese stir-fry featuring shrimp, chicken, and mushrooms, known for its fresh taste and quick cooking method.
Green Pepper Stir-fried Pork Belly RiceA classic Chinese home-style dish featuring stir-fried pork belly and green peppers mixed with rice, offering a savory and aromatic flavor.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Sausage Stir-fryA dish made by stir-frying sausages with vegetables like bell peppers and onions, resulting in a savory and quick meal.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Stir-fried Duck GizzardA dish made by stir-frying duck gizzards with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Black Mushroom and Pork Filament Rice BowlA savory dish of stir-fried pork filaments with black fungus served over steamed rice.