Harbin Zhang Family Traditional Sweet and Sour Pork (Linhe Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Shop, Yinhu Liuyuan, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Yinhu Liuyuan, Linhe Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin-style Crispy Flathead Fish, Crispy Fried Flathead Fish, Crisp Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Shop, Yinhu Liuyuan, Linhe Street
- Popular dishes: Harbin-style Crispy Flathead Fish, Crispy Fried Flathead Fish, Crisp Potato Strips, Lion's Head Soup Rice Bowl, Old Soup Braised Pork
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Dishes
Harbin-style Crispy Flathead FishA traditional Northeastern Chinese dish featuring fresh flathead fish, marinated and deep-fried until crispy and golden, with a savory flavor.
Crispy Fried Flathead FishA dish of fresh flathead fish marinated and deep-fried until crispy, with a tender interior and savory flavor.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Lion's Head Soup Rice BowlA hearty rice bowl featuring slow-cooked pork lion heads in a rich chicken broth, served with steamed rice for a comforting and flavorful meal.
Old Soup Braised PorkA traditional Chinese dish made by slow-cooking pork belly in a rich broth made from chicken and bones, resulting in tender, flavorful meat.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fragrant Meat BallsA savory dish made from seasoned pork meatballs, fried or boiled to perfection, offering a fragrant and tender bite.
Spicy CodSpicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.