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Ban Ma BBQ

Barbecue · ⭐ 3.9

Room 3, Floor 1, Building 31, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Subdistrict

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Plum Tofu Roll

  Plum Tofu Roll is a Chinese dish made by wrapping plum and minced meat in tofu skin. The main ingredients are tofu skin, plum, and pork. The mixture of plum and minced meat is wrapped in tofu skin and then steamed or pan-fried, resulting in a tender texture with the sweet and sour flavor of plum.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Beef Tenderloin

  Ox brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Tendon Dish

  A Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Lettuce Leaves

  Lettuce leaves are fresh, tender greens from the lettuce plant, commonly used in salads or lightly cooked dishes for a crisp, mild flavor.
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  Classic Meat Skewers

  Classic meat skewers are a traditional grilled dish made with selected beef or lamb, combined with onions and green peppers, and grilled over charcoal. The meat is tender, with a crispy exterior and juicy interior.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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