Zhang Ji Da Zao Tai Barbecue Pot-Stewed Cooking
Northeastern Chinese cuisine · ⭐ 3.8
200 meters east of the north gate of Xin'an Primary School, Wulonghe Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the north gate of Xin'an Primary School, Wulonghe Road, south side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Chicken, Live Fish, Zibo Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 200 meters east of the north gate of Xin'an Primary School, Wulonghe Road, south side of the road
- Popular dishes: Small Chicken, Live Fish, Zibo Small Pancake, Stewed Beef Bones in Iron Pot, Stewed Goose in Iron Pot
China trip · China travel
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Dishes
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Live FishFreshly caught fish, typically prepared by steaming, braising, stewing, or frying. Main ingredient is live fish, with seasonings like ginger, scallions, garlic, and soy sauce added according to taste.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Stewed Beef Bones in Iron PotStewed pork bones in an iron pot is a dish featuring pork bones as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and cabbage in a slow-cooked stew.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Pan-fried Dumpling BunsPotstickers are flat dough cakes made from flour, typically filled with pork, cabbage, or chives. The dough is rolled into a round wrapper, filled, sealed, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.