Pinshangpin Freshly Caught & Braised Duck Heads & Wings (Nanyou Branch)
小吃快餐 · ⭐ 3.6
Unit 115, Yong'an Apartment, No. 137, Xiangnan Road, Dengliang Community (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 115, Yong'an Apartment, No. 137, Xiangnan Road, Dengliang Community (Ground Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Beef Shank, Braised Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 115, Yong'an Apartment, No. 137, Xiangnan Road, Dengliang Community (Ground Floor)
- Popular dishes: Braised Pork Belly, Braised Beef Shank, Braised Bamboo Shoot Slices, Braised Bamboo Shoots with Glutinous Rice, Braised Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork BellyBraised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
Braised Beef ShankA traditional Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Bamboo Shoot SlicesA cold dish made by simmering sliced bamboo shoots in a seasoned broth, resulting in tender and flavorful pieces.
Braised Bamboo Shoots with Glutinous RiceA Chinese dish made by braising bamboo shoots and glutinous rice together in a savory sauce, resulting in a soft and flavorful combination.
Braised CauliflowerA Chinese vegetarian dish made by braising cauliflower in a savory sauce of soy sauce, sugar, and salt, resulting in tender and flavorful vegetables.
Braised Duck FrameBraised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Value Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful bite.