Chaxiang no O-maru
小吃快餐 · ⭐ 4.2
No. 36 Ludi Street, Kangwang North Road, Jinhua Subdistrict (opposite Guangzhou No. 4 Middle School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Ludi Street, Kangwang North Road, Jinhua Subdistrict (opposite Guangzhou No. 4 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oolong Honey Tea, Octopus Dumplings, Mango Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 36 Ludi Street, Kangwang North Road, Jinhua Subdistrict (opposite Guangzhou No. 4 Middle School)
- Popular dishes: Oolong Honey Tea, Octopus Dumplings, Mango Milk Tea, Original Bubble Tea, Signature Bowl Wing
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Dishes
Oolong Honey TeaA refreshing beverage made by blending oolong tea with honey, offering a smooth and naturally sweet taste.
Octopus DumplingsOctopus dumplings are made from fresh octopus mixed with starch and eggs, shaped into small balls and fried or boiled. They have a chewy texture and are often served with dipping sauce.
Mango Milk TeaA refreshing drink made with fresh mango, tea, and milk, offering a sweet and creamy flavor.
Original Bubble TeaA classic Hong Kong-style drink made with tea, milk, and chewy tapioca pearls, offering a sweet and smooth taste.
Signature Bowl WingA Cantonese soup dish featuring pork trotters, chicken wings, and duck blood, slowly simmered to create a rich, savory flavor.
Waterfall Cheese MeatballsA creative dish featuring tender meatballs topped with molten cheese that flows like a waterfall, combining savory flavor and striking presentation.
Toasted BreadA classic Hong Kong breakfast item made by toasting bread until crispy, often served with butter, jam, or peanut butter for a rich and satisfying taste.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Potato HeadPotato Head is a home-style dish made by frying potato chunks until crispy, then stir-frying with onions and peppers for a savory, aromatic flavor.
Flying SaucerA creative dish made with eggs, ham, and vegetables, shaped like a flying saucer and cooked by frying or steaming.