Chongqing Noodles
小吃面食 · ⭐ 3.7
Ground Floor, Yulong Road (Below Duke Billiards Club)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Yulong Road (Below Duke Billiards Club). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Pancake, Braised Egg, Good Luck Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.7
- Address: Ground Floor, Yulong Road (Below Duke Billiards Club)
- Popular dishes: Pumpkin Pancake, Braised Egg, Good Luck Juice, Fried Egg, Sugar Water Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Good Luck JuiceA refreshing fruit juice blend made from fresh melons, mango, and lemon, perfect for a cool summer drink.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sugar Water EggA traditional Chinese dessert made by steaming eggs with rock sugar, resulting in a smooth and sweet dish.
Gastric Power Lactic Acid Bacteria DrinkA refreshing drink made with fermented lactic acid bacteria, often mixed with honey or fruit to support digestion and gut health.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Chongqing-style Beef NoodlesA spicy beef noodle soup made with rich beef broth, chili oil, and Sichuan peppercorns, served with tender beef slices and hand-pulled noodles.
Chongqing Pig Trotter NoodlesA specialty dish featuring tender pig trotters and noodles, simmered in a rich, spicy broth with chili oil and Sichuan peppercorns for bold flavor.
Chongqing Sweet Potato Spicy NoodlesMade with sweet potato noodles, this dish features a tangy and spicy broth with toppings like pickled vegetables, peanuts, and cilantro—popular in Chongqing cuisine.