Du Yijia Sauce Noodles (Shijiazhuang Baoneng Center Store)
小吃面食 · ⭐ 4.2
Baoneng Center (370 meters on foot from Exit A Northeast of Convention & Exhibition Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Baoneng Center (370 meters on foot from Exit A Northeast of Convention & Exhibition Center Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork, Beijing-style Fried Sauce Noodles, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.2
- Address: Baoneng Center (370 meters on foot from Exit A Northeast of Convention & Exhibition Center Metro Station)
- Popular dishes: Dongpo Pork, Beijing-style Fried Sauce Noodles, Handmade Dumplings, Signature Dry Noodles, Signature Suzy面条
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Beijing-style Fried Sauce NoodlesBeijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
Handmade DumplingsHandmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
Signature Dry NoodlesSignature dry-mixed noodles feature boiled noodles tossed with seasoned minced meat, diced vegetables, and a special sauce. Main ingredients include noodles, pork mince, cucumber, carrot; sauce made from soy sauce, sesame paste, chili oil, garlic.
Signature Suzy面条Signature臊子面 features hand-rolled noodles with a rich sauce made from minced pork, tofu, carrots, wood ear mushrooms, and yellow chives, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce flavorful, and the broth deeply savory.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Oil-PouredA dish featuring tender beef slices topped with scallions, garlic, and chili oil, poured hot to enhance aroma and flavor.
Meat丁 Noodle SoupA savory noodle soup made with meat bits and rich broth, served with hand-pulled or alkaline noodles.
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.