Wulin Chushen · Cantonese Dim Sum (Tiyu West Road Branch)
Cantonese cuisine · ⭐ 4.0
2nd Floor, Comprehensive Building, No. 77 Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Comprehensive Building, No. 77 Tiyu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Ancient Method Spare Ribs, Chef's Shrimp Dumplings, Chef's Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 2nd Floor, Comprehensive Building, No. 77 Tiyu West Road
- Popular dishes: Chef's Ancient Method Spare Ribs, Chef's Shrimp Dumplings, Chef's Fragrant Chicken Feet, Candied Tangerine Beef Balls, Dry-Fried Beef with Rice Noodles
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Dishes
Chef's Ancient Method Spare RibsChef's Ancient Method Spare Ribs features tender pork ribs marinated in a secret sauce and slowly braised to perfection, resulting in rich flavor and succulent texture.
Chef's Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Candied Tangerine Beef BallsBeef balls flavored with candied tangerine peel, tender and aromatic.
Dry-Fried Beef with Rice NoodlesA classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
Signature Wulin Ice DurianA premium durian dessert featuring fresh flesh, chilled to perfection with a sweet syrup for a rich, creamy experience.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
Old Vinegar-Steamed Chicken ThighA Chinese dish featuring chicken thighs marinated in aged vinegar, soy sauce, and sugar, then gently simmered to tender perfection with a rich, tangy flavor.
Lotus Leaf Steamed DumplingsFresh shrimp dumplings wrapped in lotus leaves and steamed to perfection, offering a delicate balance of savory filling and aromatic leaf flavor.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in black bean sauce, tender and richly flavored.
Sour Cabbage Beef Stir-Fried Handmade NoodlesFresh handmade noodles stir-fried with marinated beef slices and pickled cabbage, cooked quickly over high heat. Offers a smooth, chewy texture with a tangy, spicy, and savory flavor profile.