Lin Zhiyang Panzhihua Yabian Lamb Rice Noodles (Kehua Road Head Office)
小吃面食 · ⭐ 4.1
No. 1, Kehua Lane, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Kehua Lane, Annex No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half-Meat Half-Offal Lamb Noodles, Salt边 Specialty Lamb and Offal Mixed Rice Noodles (Single Portion), Signature Lamb Soup in Bowls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1, Kehua Lane, Annex No. 2
- Popular dishes: Half-Meat Half-Offal Lamb Noodles, Salt边 Specialty Lamb and Offal Mixed Rice Noodles (Single Portion), Signature Lamb Soup in Bowls, Signature Lamb Offal Soup Rice Set, Signature Lamb Soup with Flatbread
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Dishes
Half-Meat Half-Offal Lamb NoodlesA hearty dish made with lamb meat and offal in a rich broth served over rice noodles, seasoned with herbs and spices.
Salt边 Specialty Lamb and Offal Mixed Rice Noodles (Single Portion)A single-serving bowl of rice noodles with tender lamb and offal, simmered in a rich broth and seasoned with local spices for a distinctive flavor.
Signature Lamb Soup in BowlsA hearty lamb soup made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
Signature Lamb Offal Soup Rice SetA hearty dish featuring slow-cooked lamb offal in a rich broth, served with steamed rice for a satisfying meal.
Signature Lamb Soup with FlatbreadA flavorful dish featuring slow-cooked lamb soup served with a crispy flatbread, perfect for hearty meals.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb and Offal MixA traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and texture.
Cranberry Silver Ear SoupA nourishing dessert made by simmering silver ear fungus with cranberries and rock sugar, offering a smooth, sweet-tart flavor.