Homecoming Jiangxi Small Stir-Fry
地方菜 · ⭐
A street opposite Jinjiadu Zhongyuan, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A street opposite Jinjiadu Zhongyuan, Liangzhu Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Softshell Turtle Dish, Stir-Fried Pig Ears, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating:
- Address: A street opposite Jinjiadu Zhongyuan, Liangzhu Subdistrict
- Popular dishes: Nanchang Softshell Turtle Dish, Stir-Fried Pig Ears, Stir-Fried Beef with Yellow Onion, Stir-Fried Potato Strips, Pickled Vegetable Tofu Cubes
China trip · China travel
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Dishes
Nanchang Softshell Turtle DishA Hunan specialty dish made with fresh softshell turtle, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Stir-Fried Pig EarsStir-fried pig ears is a Chinese dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with green peppers, red peppers, and onions. Garlic, ginger, and seasonings are added for flavor, quickly cooked to retain the crisp tenderness of the pig ears.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Pickled Vegetable Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with pickled vegetables, resulting in a savory and flavorful side dish.
Cucumber SaladA refreshing Chinese cold dish made with cucumbers, seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil for a crisp and tangy flavor.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.