Fresh Shellfish Noodles
小吃快餐 · ⭐ 3.4
Youdian Community, Huaile Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youdian Community, Huaile Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crispy Fish Skin with Bubble Tea, Crispy Sausage, Spicy and Tasty Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Youdian Community, Huaile Street
- Popular dishes: Spicy Crispy Fish Skin with Bubble Tea, Crispy Sausage, Spicy and Tasty Boneless Chicken Feet, Chicken Wing Tips, Golden Fish Ball Scallops Noodles
China trip · China travel
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Dishes
Spicy Crispy Fish Skin with Bubble TeaA spicy and crispy dish made from fish skin, seasoned with a special chili sauce and served with bubble tea pearls for added texture and flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Spicy and Tasty Boneless Chicken FeetBoneless chicken feet marinated in spicy Sichuan-style sauce, offering a satisfying crunch and bold heat.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Golden Fish Ball Scallops NoodlesA savory dish featuring fresh scallops, fish balls, and rice noodles simmered in a rich broth, offering a harmonious blend of seafood and umami flavors.
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.