Joyful Day Dumplings (Gongzhu Street Store)
小吃快餐 · ⭐ 3.5
50 meters west of the intersection of Gongzhu Street and West Third Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Gongzhu Street and West Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Three-Fillings Dumplings, Vegetarian Three Fresh, Spicy Oil Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters west of the intersection of Gongzhu Street and West Third Road
- Popular dishes: Deluxe Three-Fillings Dumplings, Vegetarian Three Fresh, Spicy Oil Tripe Strips, Shrimp and Three Delicacies Dumplings, Shrimp and Chive Dumplings
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Dishes
Deluxe Three-Fillings DumplingsXisanxian Jiao is a dumpling filled with pork, shrimp, and chives, seasoned and wrapped in dough, then boiled or pan-fried.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
Shrimp and Chive DumplingsShrimp and chive dumplings are made with fresh shrimp and chopped scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese dish known for its savory flavor and soft texture.
Celery and Pork DumplingsA savory dumpling filled with tender pork loin and crisp celery, steamed or boiled to perfection.
Sour Cabbage with PorkSuancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.
Sour Cabbage and Pork DumplingsSuancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Shiitake Pork DumplingsShiitake pork dumplings are made with minced pork and fresh shiitake mushrooms, wrapped in thin dough and steamed or pan-fried for a savory, aromatic dish.
Spicy Lotus Root StripsA spicy stir-fried dish made from thinly sliced lotus root, seasoned with chili and garlic for a crisp, fiery flavor.