Damingfu Breakfast (Xinrun Mingju Store)
小吃快餐 · ⭐ 3.5
No. 48-7 Xingkai Road, near Railway Culture Palace
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-7 Xingkai Road, near Railway Culture Palace. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Egg Egg Bag, Deep-Fried Dough Stick, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 48-7 Xingkai Road, near Railway Culture Palace
- Popular dishes: Single Egg Egg Bag, Deep-Fried Dough Stick, Rice Porridge, Instant Noodles with Fried Egg, Oil Cake
China trip · China travel
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Dishes
Single Egg Egg BagA Chinese dish made by steaming a single egg in a special cloth bag, resulting in a tender and nutritious texture, often served as breakfast or snack.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Instant Noodles with Fried EggA quick and tasty dish made by cooking instant noodles with a raw egg, allowing the egg to gently cook in the hot broth for a rich flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Chinese Dumplings with Napa Cabbage and PorkA traditional Chinese dumpling filled with minced pork and napa cabbage, steamed or boiled until tender.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Chicken Soup DumplingsChicken soup dumplings is a dish featuring chicken and dumplings. The broth is made by simmering chicken with chopped chicken, scallions, ginger, and seasonings; dumplings are filled with pork or chicken and wrapped in thin dough, then boiled and served in the chicken broth.