Jiu Xiang Nan · Fuzhou Famous Snacks · Handmade Qing Eel Balls · Taro Paste (Sanfang Qixiang Branch)
小吃快餐 · ⭐ 4.3
No. 131 Daoshan Road (opposite the exit of Lin Zexu Memorial Hall)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Daoshan Road (opposite the exit of Lin Zexu Memorial Hall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Old-fashioned Peanut Soup, Hand-Pressed Shrimp Slurry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 131 Daoshan Road (opposite the exit of Lin Zexu Memorial Hall)
- Popular dishes: Triangle Cake, Old-fashioned Peanut Soup, Hand-Pressed Shrimp Slurry Noodles, Fried Foods, Yan丝 Noodles
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Old-fashioned Peanut SoupA traditional Chinese soup made with peanuts, red dates, and goji berries, slowly simmered for a rich, sweet flavor.
Hand-Pressed Shrimp Slurry NoodlesHand-pressed shrimp slurry noodles made from fresh shrimp meat pounded by hand, combined with thin noodles. The shrimp paste is tender and elastic, with a clear broth and smooth texture. Main ingredients include shrimp, flour, and eggs; the method involves pounding shrimp by hand, mixing with dough, then boiling.
Fried FoodsFrying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
Yan丝 NoodlesYan丝 Noodles is a dish made with fine noodles and燕窝-like strands, cooked in chicken or clear broth for a delicate, savory flavor.
Fuzhou Golden Taro PasteA traditional Fujian dessert made from mashed taro, sugar, and lard, known for its smooth texture and sweet flavor.
Classic Family FeastClassic Family Feast is a stew featuring diverse ingredients like chicken, pork, shrimp, mushrooms, carrots, green peas, and wood ear fungus. Cut into pieces and simmered with broth, the flavors blend harmoniously for a rich taste.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Jasmine Taro CakeA Guangdong-style dessert made from tapioca flour and jasmine flowers, featuring a delicate, chewy texture and subtle floral aroma.
Black Bean and Pepper Sauce NoodlesA flavorful noodle dish tossed with a savory black bean and pepper sauce, combining umami-rich ingredients for a satisfying meal.
Green Eel Fish BallsA dish made from fresh eel meat mixed with ginger, scallions, and egg white, resulting in tender and elastic fish balls commonly used in soups or stir-fries.