Xiandangdang Chinese Fast Food (Yangtang Road Branch)
小吃快餐 · ⭐ 3.5
Opposite Yangtang Bus Station (China Telecom)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yangtang Bus Station (China Telecom). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cabbage with Chicken Gizzard, Stir-Fried Lotus Root Slices, Stir-Fried Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Yangtang Bus Station (China Telecom)
- Popular dishes: Pickled Cabbage with Chicken Gizzard, Stir-Fried Lotus Root Slices, Stir-Fried Zucchini, Wood Ear Mushroom Chicken Soup, Stir-Fried Shrimp
China trip · China travel
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Dishes
Pickled Cabbage with Chicken GizzardA dish made with chicken gizzards and pickled vegetables, known for its crisp texture and savory flavor.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a Chinese dish featuring fresh lotus root sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to maintain a crisp texture.
Stir-Fried ZucchiniA quick stir-fry dish made with zucchini, garlic, and chili, known for its crisp texture and fresh flavor.
Wood Ear Mushroom Chicken SoupWood ear mushroom chicken soup is made with chicken and wood ear mushrooms, cooked with appropriate seasonings. It has a fresh taste and is nutritious.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mushroom Tofu SoupA savory soup made with fresh mushrooms and soft tofu, simmered in broth for a rich, comforting flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.