Xin Zhen Yuan · Suzhou-Style Large Shrimp Pan-Fried Buns (Xietang Neighbourhood Center Store)
小吃快餐 · ⭐ 4.3
Basement Level, Xietang Neighborhood Center, Songtao Street (Near Exit 6 of Metro Line)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Xietang Neighborhood Center, Songtao Street (Near Exit 6 of Metro Line). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Dumplings, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Basement Level, Xietang Neighborhood Center, Songtao Street (Near Exit 6 of Metro Line)
- Popular dishes: Eight Treasures Dumplings, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Beef Offal Noodle Soup, Beef Noodle Soup
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Dishes
Eight Treasures DumplingsEight Treasures Dumplings feature a rich filling of eight premium ingredients, wrapped in delicate dough and simmered to perfection for a savory, satisfying dish.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato Sour Soup Hot Pot DumplingsA flavorful dish featuring handmade dumplings simmered in a tangy tomato-based broth, perfect for a comforting meal.
Paper Skin Siu MaiA traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Golden Egg-Enveloped Fried Pork CutletA dish made by coating pork tenderloin in egg and deep-frying it until golden and crispy, with a tender and juicy interior.