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Yaojie Dangjia

Cantonese cuisine · ⭐ 4.6

No. 11-2-6 Fulin Street, Pinghuan Community

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Shredded Chicken

  A traditional dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Steamed Beef with Wood Ear Mushroom and White Cloud Mushroom

  Thin slices of beef are steamed together with wood ear mushrooms and white cloud mushrooms, resulting in a tender and flavorful dish.
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  Ginger Pork Stomach

  Char siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
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  Special Aromatic Taro Braise Goose

  Premium goose meat is slow-braised with aromatic taro. The goose is tender and flavorful, while the taro becomes soft and absorbs the rich sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pig's Feet in Clay Pot

  A dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
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  Crispy Fruit Gongbao Large Shrimp Balls

  Large fresh shrimp balls coated in special batter and deep-fried until crispy outside and tender inside, stir-fried with bell peppers, peanuts, and a secret sauce, offering a rich texture and a slightly fruity flavor.
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  Bitter Melon and Beef Stew

  A savory stew made with bitter melon and beef, slow-cooked to perfection for a balanced flavor.

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