Shuwei Minyao · Sichuan Culinary Famous Store (Shunan Branch)
Sichuan cuisine · ⭐ 4.0
No. 138 Shunan West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Shunan West Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken, Spicy Beef Tripe, Cold-mixed bean sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 138 Shunan West Street
- Popular dishes: Spicy Chicken, Spicy Beef Tripe, Cold-mixed bean sprouts, Braised Duck Wings, Stewed Pork Ribs with Millet
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Dishes
Spicy ChickenSpicy chicken dish made with thigh meat, marinated and stir-fried in hot oil with chili, Sichuan peppercorns, doubanjiang, then simmered in broth until flavorful. Served with bean sprouts and greens.
Spicy Beef TripeA classic Sichuan hot pot dish featuring fresh beef tripe quickly blanched in spicy red oil broth, served with garlic, cilantro, and bold seasonings for a numbingly spicy, crunchy texture.
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stewed Pig Kidney with VegetablesA classic Chinese home-style dish featuring tender pig kidneys stir-fried with vegetables like bell peppers and onions, seasoned for a savory taste.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.