Hakka Restaurant
Cantonese cuisine · ⭐ 3.6
No. 38, Xingtai 3rd Road, 90 meters west
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Xingtai 3rd Road, 90 meters west. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Hakka Pork Soup, Goji Leaf and Pork Offal Soup, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 38, Xingtai 3rd Road, 90 meters west
- Popular dishes: Signature Hakka Pork Soup, Goji Leaf and Pork Offal Soup, Maoxuewang, Heyuan Preserved Vegetable Stew, Steamed Mandarin Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Hakka Pork SoupA traditional Hakka dish made with slow-cooked pork and chicken, resulting in a rich, savory broth and tender meat.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Heyuan Preserved Vegetable StewA Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.