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Big Beard Barbecue (Shuangqiao Road Store)

Barbecue · ⭐ 4.0

No. 922 Shuangqiao Road

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Cream Bun

  A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Grilled Sea Urchin

  Fresh sea urchin grilled over charcoal, resulting in a tender and savory dish with a smoky aroma.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Delicious Chicken Gizzards

  Chicken toe, also known as 'palms of the hand,' is primarily made from chicken feet. After cleaning and blanching, it is stir-fried or braised with oil, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine until fully flavored. The texture is chewy and elastic.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Aluminum-Wrapped Enoki Mushrooms

  Paper-wrapped enoki mushrooms is a dish featuring enoki mushrooms as the main ingredient. After washing, the mushrooms are placed in a foil container with seasonings like soy sauce, oyster sauce, garlic, and green onions, then sealed and baked. A little oil and optional chili or onion are added for flavor.

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