Houdexi Roast Goose Noodles (Zhoumen Branch)
Cantonese cuisine · ⭐ 3.1
No. 64, Zhoumen Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Zhoumen Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Part Platter, Clean Goose Upper Part, Char Siu Rice Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 64, Zhoumen Street
- Popular dishes: Three-Part Platter, Clean Goose Upper Part, Char Siu Rice Plate, Beef Rice with Tofu Skin, Roast Goose Liver and Intestine Rice Noodles
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Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Clean Goose Upper PartClean goose upper part is a dish made with the boneless upper part of a goose, cooked with scallions and ginger, and then stewed or steamed. The texture is tender and the flavor is rich.
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Beef Rice with Tofu SkinA savory dish of tender beef and tofu skin served over steamed rice, rich in flavor and texture.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.